C9H8O (Cinnamaldehyde)

Polymers and photoresists

1 dataset, together covering 0.5893–1.05 µm. Default: Rheims et al. 1997: n 0.589–1.05 µm.

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Use it in Lightsmith

Load this data in Python, simulate in one more line

pip install lightsmith
import lightsmith as ls

# C9H8O (Cinnamaldehyde): Rheims et al. 1997: n 0.589–1.05 µm
c9h8o = ls.fetch_refractiveindex("organic", "cinnamaldehyde", "Rheims", ref="c5c2f188e848453def5970e347399d653df2ffc2")
print(c9h8o.range_nm)  # (589.3, 1050) nm
eps = c9h8o.eps([633])  # complex permittivity

Downloads the original record once (pinned to the imported snapshot) and caches it.

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About C9H8O (Cinnamaldehyde)

Cinnamaldehyde (C9H8O) is the organic compound responsible for the characteristic flavor and aroma of cinnamon. It is a pale yellow, viscous liquid that is slightly soluble in water but highly soluble in organic solvents. Cinnamaldehyde is derived from the steam distillation of the oil of cinnamon bark. In addition to its use as a flavoring agent in foods, beverages, and confectionery, it has antimicrobial properties and is used in some types of fungicides. Furthermore, due to its pleasant scent and flavor, it is a common ingredient in cosmetics and chewing gums.

Other names: C9H8O, C9H8O, (2E)-3-phenylprop-2-enal, (E)-Cinnamaldehyde, Cinnamic aldehyde, Trans-cinnamaldehyde

API: /v1/materials/mat_61cd8158041e · slug cinnamaldehyde